Japanese Premium Mushroom Soy Sauce
Japanese Premium Mushroom Soy Sauce is a special featured product by Mr. Mayuzumi, the chairman of Nikkei Co., who has many years of research and expertise in the cultivation of high-quality ganoderma and mushrooms. Made from a unique blend of mushroom essences (chitake, chakitake) and dried fish extracts (bonito, mackerel, sardine), this all-purpose seasoning umami mushroom soy sauce is both healthy and delicious for enhancing the flavour of any dish.
Mr. Mayuzumi, the chairman of Nikkei Co.
Benefits:Each packet of Japanese Premium Mushroom Soy Sauce contains the extracts from 60g of raw chitake and chakitake mushrooms which are of special benefits in improving the spleens and stomach, aiding digestion and nourishing the five internal organs.
From household to Asian restaurants:Japanese Premium Mushroom Soy Sauce is not just a common stable among househoulds, but also it has become the designated brand of soy sauce to use in Kirin Restaurants in Canada.
Product Details:Each box (125ml) contains 5 packets x 25 ml (0.8 fl oz.) Mushroom Soy Sauce
Ingredients*:Water, soy Sauce, fermented seasoning, sugar, salt, high fructose corn syrup, dried bonito extract, seasoning(amino acids), Chitake extract, dried fish extract (bonito, mackerel, sardine), caramel, dried bonito stock, hydrolyzed protein, Chakitake extract, dried kelp extract, dried mackerel stock, dried frigate mackerel stock, dried sardine extract, bonito essence powder, lactic acid, malic acid
*NO ARTIFICIAL COLORS